Born and raised in the Phang Nga province of Thailand, the owners/operators of this family run restaurant immigrated to the United States in 2003. Wanting to make a fresh start, the Susawanee family decided to bring the tastes and culture of their homeland to their new home in Monterey.
Kao Pad Kee Mao
Pad Ka Paow
Pad Ped Talay
Satay & Spring Rolls
You don't need to travel all the way to Thailand to experience the tastes, aromas, and culture of the old world. Dine on the finest dishes that Thai cuisine has to offer, pad thai, chuchee trout, pad prik khing, spring rolls, while enjoying Thai artistry and architecture on the walls around you.